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Eleni spent eight years as food editor at Lifo Magazine before founding GourmetBox in 2019. She holds a degree in Communications from Panteion University and a culinary certificate from Le Cordon Bleu Paris. She picks ev
Dimitris ran logistics for an Athens fresh-fruit exporter for eleven years before co-founding GourmetBox. He designed the GourmetBox cold-chain packing system from scratch and personally visits every new producer before
Marina joined in 2021 from a Boutari winery customer-service role. She runs the email and chat support team of three, manages every subscriber complaint personally, and writes the bi-weekly subscriber FAQ. Speciality: su
Costas has run the packing floor since 2023. He oversees the team of six packers, manages the inventory rotation, and is the person who decided we should hand-tie every cheese wedge with twine. Costas trained as a sommel
Anna covers the 78-producer relationships, manages contracts, and visits each producer at least once a year. She holds a degree in Agricultural Sciences from the University of Thessaly and a master’s in Rural Development